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Tuesday, July 1, 2008

Rice crusted quiche

Over the weekend, some friends hosted dinner at my house. That's right! They brought the quiche, salad and dessert. All I did was clean a little and pick up toys. Now, there's an idea that I'd love to see catch on. You bring the food over to my house and we'll have a great time!


The quiche was so good that I asked for the recipe. Here it is! She swears it's easy to make...


CRUST
10 minute success brown rice(two bags)
1 egg
a handful of cheese(Swiss or mozzarella work best)

when the rice is still warm (not too hot to touch) mix everything together in greased pie plate to form a crust

FILLING
3 eggs
3/4 container of cottage cheese (normal size)
bag of sauteed spinach or other ingredients
little bit of Tabasco
Parmesan cheese
3 tbs butter- melted
some cheese for the topping
3 tbs of milk

Bake at 350 for 30 minutes until it is brown and beautiful!

Reactions:

1 comment:

Lisa said...

I've never heard of that with the crust made of rice. Did it taste like rice or was it just like...crust?

 

Made by Brian Trager