When I saw Beckie's post on uncrustable sandwiches, I had a moment. DUH. Why wasn't I making my own freezer sandwiches for the kids instead of buying from Smuckers. I mean, I love Smuckers uncrustables. They are so yummy, super easy to grab for picnics and the kid's lunches on days that I work. But they are not cheap. $.50 a pop to be exact.
I bought a Krustbuster sandwich maker, purchased through Amazon.
I like that there is very minimal crust waste.
I like that I can use whole wheat bread.
I like that it removed the crust pretty darn good.
I like it!
I plan on making an entire loaf or two up at a time and throwing them into the freezer so I can grab them just like Smuckers.
Got any other tips for making summertime lunches easier?