The quiche was so good that I asked for the recipe. Here it is! She swears it's easy to make...
CRUST
10 minute success brown rice(two bags)
1 egg
a handful of cheese(Swiss or mozzarella work best)
when the rice is still warm (not too hot to touch) mix everything together in greased pie plate to form a crust
FILLING
3 eggs
3/4 container of cottage cheese (normal size)
bag of sauteed spinach or other ingredients
little bit of Tabasco
Parmesan cheese
3 tbs butter- melted
some cheese for the topping
3 tbs of milk
Bake at 350 for 30 minutes until it is brown and beautiful!

I've never heard of that with the crust made of rice. Did it taste like rice or was it just like...crust?
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